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Nov 21, 2024
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2023-2024 University of Wyoming Catalog [ARCHIVED CATALOG]
Accounting, B.S.B.
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The Accounting major prepares students for a career within the profession by providing them with the skills to create, interpret and analyze economic and financial information while focusing on assurance, financial and tax services.
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University Studies Program
This degree requires that The University Studies Program 2015 requirements are met before graduation. Some of the courses required for this major fulfill USP requirements, but not all. Students should check their degree evaluations and consult with their assigned academic advisor to discuss their specific course plan.
Requirements - Total Credits: 120
Common Body of Knowledge - Credits: 33
Major Specific Courses - Credits: 30
Accounting Core: 21 Credits
Accounting Elective: 3 Credits
Any accounting course at a 3000+ level that has not been used to meet any other primary major requirement.
Upper-Division Business Electives: 6 Credits
Any business courses at a 3000+ level that have not been used to meet any other primary major requirements.
Free Electives from Any College: 18 Credits
Courses from any college at any level that have not been used to meet any other primary major requirements.
A complete curriculum sheet is available from the College of Business Peter M. and Paula Green Johnson Student Success Center in the College of Business Building.
Please Note:
All accounting courses for the major require a minimum grade of C. In addition to university and college requirements cited previously, requirements for accounting majors are listed above.
Students who anticipate preparing themselves for the CPA examination following completion of their degree should be aware of the Wyoming statute governing eligibility to sit for the exam. Please see the state board’s web site for information: cpaboard.state.wy.us. The current combined curricula (B.S. and M.S.) enable students to satisfy the educational requirements to sit for the CPA exam in Wyoming and some other jurisdictions.
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