Jul 12, 2025  
2021-2022 University of Wyoming Catalog 
    
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2021-2022 University of Wyoming Catalog [ARCHIVED CATALOG]

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FDSC 4100  - Laboratory Techniques in Food Microbiology

Credits: 1
Lab techniques used in food microbiology.


Cross Listed MICR 4100 .
Dual Listed FDSC 5100 .
When Offered (Normally offered spring semester)
Former Course Number [610]
Prerequisite: FDSC 4090  or FDSC 5090 , taken concurrently.


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