Jul 03, 2025  
2025-2026 University of Wyoming Catalog 
    
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2025-2026 University of Wyoming Catalog
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FCSC 1410  - Scientific Study of Food

Credits: 3
Max Credit 3

Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP.

Cross Listed FDSC 1410  
USP 2015 Code PN


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