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Oct 19, 2025
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FDSC 1410 - Scientific Study of Food Credits: 3 Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP.
Cross Listed FCSC 1410 USP 2003-2014 Code PN USP 2015 Code U5PN
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