Apr 16, 2026  
2025-2026 University of Wyoming Catalog 
    
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2025-2026 University of Wyoming Catalog [ARCHIVED CATALOG]

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FCSC 3150  - Intermediate Foods

Credits: 2
Max Credit 2

Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition laballing.

Prerequisite: (FCSC 1410   and FCSC 1411  ) and CHEM 1020  and MOLB 2021  


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