Dec 02, 2021  
2021-2022 University of Wyoming Catalog 
  
2021-2022 University of Wyoming Catalog

Hospitality Business Management Minor


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The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.

Required Courses


  • HOSP 2000 Credits: 3
  • HOSP 3000 Credits: 3
  • HOSP 4800 Credits: 3
  • Any Approved Elective Course within One Core Area Credits: 3
  • Any Approved Elective Course within Same Core Area Credits: 3

Minor Total Credits: 15


Approved Elective Courses


(choose any courses totaling 6 credits from one focal core)

* These courses are offered through Casper College via distance education.

Transferrable Electives


Note: FSHM classes are offered in person at Sheridan College in Sheridan, WY HRM classes are offered in person at Central Wyoming College in Jackson, WY.

The following courses are also acceptable transferrable electives but are only offered in person at community colleges around the state:

  • FSHM 2520 Credits: 3
  • FSHM 2540 Credits: 2
  • FSHM 2600 Credits: 2
  • FSHM 2610 Credits: 2
  • FSHM 2700 Credits: 3
  • HRM 1501 Credits: 3
  • HRM 1505 Credits: 3
  • HRM 1510 Credits: 3
  • HRM 1515 Credits: 3
  • HRM 2500 Credits: 3
  • HRM 2525 Credits: 3
  • HRM 2530 Credits: 3

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