The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.
HOSP 2000 Credits: 3
HOSP 3000 Credits: 3
HOSP 4800 Credits: 3
Any Approved Elective Course within One Core Area Credits: 3
Any Approved Elective Course within Same Core Area Credits: 3
Minor Total Credits: 15
Approved Elective Courses
(choose any courses totaling 6 credits from one focal core)
* These courses are offered through Casper College via distance education.