Jul 15, 2025  
2021-2022 University of Wyoming Catalog 
    
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2021-2022 University of Wyoming Catalog [ARCHIVED CATALOG]

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FDSC 2040  - Principles of Meat Animal Evaluation

Credits: 3
Live animal and carcass evaluation of beef, sheep and swine. Slaughter, meat inspection and anatomy are discussed.


When Offered (Normally offered spring semester)


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