Apr 20, 2024  
2021-2022 University of Wyoming Catalog 
    
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2021-2022 University of Wyoming Catalog [ARCHIVED CATALOG]

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AGEC 4280 - International Food and Farm Cultures

Credits: 3
Study-tour course in western France of lectures, fieldtrips, and other cultural activities are integrated into a curriculum to study sustainable food cultures and farming systems. Students live with host families and learn about current policies, belief systems and cultural practices that guide food production, consumption and marketing in Europe.


USP Code [G< >(none)]
Prerequisite: completion of WA/COM1 and I/FYS.


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