FCSC 4150 - Experimental Foods

Credits: 3
Max Credit 3

Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret recent research findings, as well as skills in planning, conducting and reporting food experiments.

Prerequisite: FCSC 1150, CHEM 2300, STAT 2050 , ENGL 4010, FCSC major.