AMST 3100 - Food in American Culture

Credits: 3
An interdisciplinary exploration of food as a medium of cultural expression, social interaction, and aesthetic experience in American life, both past and present. Examines food as, among other things, a symbolic system, a vehicle of social communication, and an arena for the performance of regional ethnic, gender, etc. identities.

Prerequisite: any 2000-level course in American Studies, or ANTH 1200, or instructor approval.
USP 2003-2014 Code U3C