Dec 05, 2024  
2024-2025 University of Wyoming Catalog 
    
2024-2025 University of Wyoming Catalog

Management, B.S.B.


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Studies the activities and operations that bring together human, financial, material, and information resources to achieve goals in organizations. Students can customize their degree within one of three focus areas: Human Resources, General Management, or Management Hospitality.

Degree Requirements - Total Credits: 120


As per University Graduation Requirements, a student must complete their degree with 120 overall credits, 42 of which must be upper-division.

50% of the buisness credit hours must be from the University of Wyoming.

University Studies Program


This degree requires that The University Studies Program 2015  requirements are met before graduation. Some of the courses required for this major fulfill USP requirements, but not all. Students should check their degree evaluations and consult with their assigned academic advisor to discuss their specific course plan.

Major Specific Courses


Students must complete the math core, the management core, one of the focus areas and electives.

Management Core


Upper-Division Business Electives - Credits 6


Any business courses at a 3000+ level that have not been used to meet any other primary major requirement.

Upper-Division Business Electives: Credits: 6


Any business courses at a 3000+ level that have not been used to meet any other primary major requirements.

Free Electives from Any College


Courses from any college at any level that have not been used to meet any other primary major requirement.

Additional Information


The Management major focuses on using resources to achieve goals in organizations. It studies the activities and operations that bring together human, financial, material, and information resources. Management majors should graduate with an understanding of the business world and a set of tools to manage successfully parts or all of an organization’s operations. The Management degree allows students the ability to customize their degree within one of three focus areas:

1) Human Resources Focus - An experiential-learning focused program designed to prepare students to develop and manage the human capital of an organization. Students will be prepared to develop and implement policies and practices for recruitment, socialization, training, development, compensation, performance management, career planning, and employee relations. As more organizations move away from viewing employees as a commodity, toward an understanding that employees are a resource that can be developed into a distinct competitive advantage to ensure organizational success, sustainability, and reputation in the human resource function in the workplace will become increasingly important. A Human Resource focus will help employees understand the core functions of the area of human resource management are to a) recognize the potential of individuals for and within an organization and b) structure a positive, supportive, constructive work environment that will enable employees to work at their optimal capacity and achieve organizational goals.

2) General Management Focus - A multi-faceted program designed to prepare students to manage multiple business functions across a variety of organizational types. A particular emphasis is to help develop interpersonal and problem-solving skills so they are capable of resolving a broad spectrum of problems for large or small organizations, or consult with organizations about these issues. This focus area is designed to provide students with a large degree of flexibility when considering different career paths, because students will be prepared to systematically think through the processes that organizations use to create and maintain sustainable competitive advantage. General Management prepares students to work in for-profit businesses, non-profit organizations, entrepreneurial ventures, or in government organizations.

3) Management Hospitality Focus - An experiential-learning focused program designed to provide students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, entrepreneurship, and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.

The Management major is available to students as an online degree completion program under the Human Resource focus area and the General Management focus area.

All management courses for the major require a minimum grade of C (not C-).

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