Hospitality Business Management Minor

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The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry.

Minor Total Credits: 15

Required Courses - Credits: 9

HOSP 2000 - Foundations of Customer Service & Hospitality Credits: 3
HOSP 3000 - Managing Profitability in Hospitality Credits: 3
HOSP 4800 - Hospitality Operations Management Credits: 3

Approved Elective Courses - Credits 6

FCSC 1141 - Principles of Nutrition Credits: 3
ORTM 1000 - Foundations of Recreation and Tourism Credits: 3
ORTM 3000 - Tourism Theory and Practice Credits: 3
BUSN 4600 - Advanced Internship in Business Credits: 1-3
ENTR 2400 - Entrepreneurial Mindset Credits: 3
MKT 4240 - Consumer Behavior Credits: 3
MKT 4440 - Services Marketing Credits: 3
SELL 3310 - Professional and Technical Selling Credits: 3
MGT 4340 - Law for Managers Credits: 3

Additional Information

The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.

All courses for the hospitality minor require a minimum grade of C (not C-).