May 17, 2024  
2022-2023 University of Wyoming Catalog 
    
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2022-2023 University of Wyoming Catalog [ARCHIVED CATALOG]

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FCSC 3150 - Intermediate Foods

Credits: 2
Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition laballing.


Prerequisite: FCSC 1150 ; CHEM 1020 ; MOLB 2021 ; junior standing and FCSC majors and minors.


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