May 02, 2024  
2022-2023 University of Wyoming Catalog 
    
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2022-2023 University of Wyoming Catalog [ARCHIVED CATALOG]

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ANTH 5260 - Anthropology of Food, Culture, and Nutrition

Credits: 3
Offers a biocultural perspective to the study of diet, nutrition, subsistence, and food systems. Study includes basic nutritional principles and diet seen in evolutionary, cross-cultural, ethnographic, and historical perspective; method and theory in nutritional anthropology; and contemporary issues in nutrition, cuisine, and foodways.


Dual Listed ANTH 4260 .
Prerequisite: ANTH 1100  or ANTH 1200 .


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