Hospitality Business Management Minor

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Minor Total Credits: 15

Required Courses - Credits: 9

HOSP 2000 - Foundations of Customer Service & Hospitality Credits: 3
HOSP 3000 - Managing Profitability in Hospitality Credits: 3
HOSP 4800 - Hospitality Operations Management Credits: 3
Any Approved Elective Courses within one core area (see approved elective courses cores) Credits: 6

Approved Elective Courses - Credits 6

(choose any courses totaling 6 credits from one of three focal cores: Food & Beverage, Tourism & Lodging, or Management & Marketing)

Food & Beverage Core

FCSC 1141 - Principles of Nutrition Credits: 3
FCSC 1150 - Scientific Study of Food Credits: 3
FCSC 4900 - Food Safety Credits: 3
The following HOSP courses are offered through Casper College via distance education
HOSP 2320 - Food & Beverage Management Credits:3
HOSP 2330 - Food & Beverage Services Credits:3
HOSP 2535 - Planning and Control for Food & Beverage Operations Credits: 3
HOSP 2540 - Bar & Beverage Management Credits: 3
The following FSHM courses are acceptable transferrable electives only offered in-person at Sheridan College in Sheridan, WY.
FSHM 2540 - Bar & Beverage Management Credits: 2
FSHM 2600 - Dining Room Management Credits: 2
FSHM 2700 - Food & Beverage Services Credits: 3
The following HRM courses are acceptable transferrable electives only offered in-person at Central Wyoming College in Jackson, WY.
HRM 1505 - Sanitation, Health, & Safety in the Hospitality Industry Credits: 3
HRM 1510 - Dining Room Management & Food Delivery Systems Credits: 3
HRM 1515 - Planning and Control for Food & Beverage Operations Credits: 3
HRM 2500 - Quality Food Purchasing Credits: 3
HRM 2525 - Wine Production, Service, & Appreciation Credits: 3
HRM 2530 - Beverage Management Credits: 3

Tourism & Lodging Core

ORTM 1000 - Foundations of Recreation and Tourism Credits: 3
ORTM 3000 - Tourism Theory and Practice Credits: 3
HOSP 4910 - Topics in Hospitality Credits: 3
The following HOSP courses are offered through Casper College via distance education
HOSP 1540 - Hotel Operations Management Credits: 3
HOSP 2525 - Recreation & Tourism Planning & Development Credits: 3
HOSP 2530 - Tourism Management Credits: 3
The following FSHM course is an acceptable transferrable elective only offered in-person at Sheridan College in Sheridan, WY.
FSHM 2610 - Banquet Management Credits: 2
The following HRM course is an acceptable transferrable elective only offered in-person at Central Wyoming College in Jackson, WY.
HRM 1501 - Lodging Management/Front Office Procedures Credits: 3

Management & Marketing Core

ENTR 2700 - Entrepreneurial Mindset Credits: 3
MGT 3410 - Human Resources Management Credits: 3
MKT 4230 - Integrated Marketing Communication Credits: 3
MKT 4240 - Consumer Behavior Credits: 3
MKT 4440 - Services Marketing Credits: 3
SELL 3310 - Professional and Technical Selling Credits: 3
The following HOSP course is offered through Casper College via distance education
HOSP 1560 - Convention Sales & Management Credits: 3
The following FSHM course is an acceptable transferrable elective only offered in-person at Sheridan College in Sheridan, WY.
FSHM 2520 - Security & Loss Prevention Management Credits: 3

Additional Requirements

The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.

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