Feb 06, 2023  
2022-2023 University of Wyoming Catalog 
    
2022-2023 University of Wyoming Catalog

Hospitality Business Management Minor


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The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations.

Minor Total Credits: 15


Required Courses - Credits: 9


Approved Elective Courses - Credits 6


(choose any courses totaling 6 credits from one of three focal cores: Food & Beverage, Tourism & Lodging, or Management & Marketing)

Food & Beverage Core


  • Credits: 3
  • Credits: 3
  • FCSC 4900 -  Food Safety Credits: 3
  • The following HOSP courses are offered through Casper College via distance education

  • HOSP 2320 - Food & Beverage Management Credits:3
  • HOSP 2330 - Food & Beverage Services Credits:3
  • HOSP 2535 - Planning and Control for Food & Beverage Operations Credits: 3
  • HOSP 2540 - Bar & Beverage Management Credits: 3
  • The following FSHM courses are acceptable transferrable electives only offered in-person at Sheridan College in Sheridan, WY.

  • FSHM 2540 - Bar & Beverage Management Credits: 2
  • FSHM 2600 - Dining Room Management Credits: 2
  • FSHM 2700 - Food & Beverage Services Credits: 3
  • The following HRM courses are acceptable transferrable electives only offered in-person at Central Wyoming College in Jackson, WY.

  • HRM  1505 - Sanitation, Health, & Safety in the Hospitality Industry Credits: 3
  • HRM  1510 - Dining Room Management & Food Delivery Systems Credits: 3
  • HRM  1515 - Planning and Control for Food & Beverage Operations Credits: 3
  • HRM  2500 - Quality Food Purchasing Credits: 3
  • HRM  2525 - Wine Production, Service, & Appreciation Credits: 3
  • HRM  2530 - Beverage Management Credits: 3

Tourism & Lodging Core


  • Credits: 3
  • Credits: 3
  • Credits: 3
  • The following HOSP courses are offered through Casper College via distance education

  • HOSP 1540 - Hotel Operations Management Credits: 3
  • HOSP 2525 - Recreation & Tourism Planning & Development Credits: 3
  • HOSP 2530 - Tourism Management Credits: 3
  • The following FSHM course is an acceptable transferrable elective only offered in-person at Sheridan College in Sheridan, WY.

  • FSHM 2610 - Banquet Management Credits: 2
  • The following HRM course is an acceptable transferrable elective only offered in-person at Central Wyoming College in Jackson, WY.

  • HRM   1501 - Lodging Management/Front Office Procedures Credits: 3

Management & Marketing Core


Additional Requirements


The Hospitality Business Minor provides students an understanding of the operations of multiple domains of the hospitality industry including food and beverage, tourism and lodging, and entrepreneurship and consumer relations. Knowledge in these areas is critical for anyone desiring to work in the hospitality industry or for a business that services the hospitality industry.

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