Prepares students for careers in human nutrition and the food industry as well as entry into graduate or health professional school.
Students in the Human Nutrition and Food major may choose to apply to the Didactic Program in Nutrition and Dietetics.
University Studies Program
This degree requires that The University Studies Program 2015 requirements are met before graduation. Some of the courses required for this major fulfill USP requirements, but not all. Students should check their degree evaluations and consult with their assigned academic advisor to discuss their specific course plan.
Electives may be needed to meet the university requirement of 42 upper division credit hours and the degree minimum of 120 overall credit hours. Electives should be selected in consultation with advisor and faculty mentor.