Hospitality Business Minor

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Required Courses

HOSP 2000 Credits: 3
HOSP 3000 Credits: 3
HOSP 4800 Credits: 3
Any Approved Elective Course within One Core Area Credits: 3
Any Approved Elective Course within Same Core Area Credits: 3

Minor Total Credits: 15

Approved Elective Courses

(choose any courses totaling 6 credits from one focal core)

* These courses are offered through Casper College via distance education.

FCSC 1141 - Principles of Nutrition Credits: 3
FCSC 1150 - Scientific Study of Food Credits: 3
FCSC 4900 Credits: 3
HOSP 2320 Credits: 3 *
HOSP 2330 Credits: 3 *
HOSP 2535 Credits: 3 *
HOSP 2540 Credits: 3 *
ORTM 1000 - Foundations of Recreation and Tourism Credits: 3
ORTM 3000 - Tourism Theory and Practice Credits: 3
HOSP 1540 Credits: 3 *
HOSP 2525 Credits: 3 *
HOSP 2530 Credits: 3 *
HOSP 4910 Credits: 3
ENTR 2700 - Entrepreneurial Mindset Credits: 3
MGT 3410 - Human Resources Management Credits: 3
MKT 4240 - Consumer Behavior Credits: 3
MKT 4230 - Integrated Marketing Communication Credits: 3
MKT 4440 - Services Marketing Credits: 3
SELL 3310 - Professional and Technical Selling Credits: 3
HOSP 1560 Credits: 3 *

Transferrable Electives

Note: FSHM classes are offered in person at Sheridan College in Sheridan, WY HRM classes are offered in person at Central Wyoming College in Jackson, WY.

The following courses are also acceptable transferrable electives but are only offered in-person at community colleges around the state:

FSHM 2540 Credits: 2
FSHM 2600 Credits: 2
FSHM 2700 Credits: 3
HRM 1505 Credits: 3
HRM 1510 Credits: 3
HRM 1515 Credits: 3
HRM 2500 Credits: 3
HRM 2525 Credits: 3
HRM 2530 Credits: 3
FSHM 2610 Credits: 2
HRM 1501 Credits: 3
FSHM 2520 Credits: 3