AGEC 4280 - International Food and Farm Cultures

Credits: 3
Max Credit: 3

Study-tour course in western France of lectures, fieldtrips, and other cultural activities are integrated into a curriculum to study sustainable food cultures and farming systems. Students live with host families and learn about current policies, belief systems and cultural practices that guide food production, consumption and marketing in Europe.

Prerequisite: completion of WA/COM1 and I/FYS.
USP 2003-2014 Code U3G