FCSC 3044 - Life Cycle Nutrition II: Adults and Older Adults

Credits: 2
Max Credit: 2

This course will integrate material from basic nutrition, biology and physiology and apply concepts to the overall nutritional needs of adult and elderly populations. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment.

Prerequisite: FCSC 1141; LIFE 1010.
Former Course Number [4142] (3142)
Location Online