Dec 08, 2025  
2024-2025 University of Wyoming Catalog 
    
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2024-2025 University of Wyoming Catalog [ARCHIVED CATALOG]

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FCSC 1410  - Scientific Study of Food

Credits: 3
Max Credit 3

Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP.

Cross Listed Crosslisted with FDSC 1410
USP 2015 Code PN


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