Nov 21, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

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FDSC 3060 - Principles of Meat Science and Muscle Biology

Credits: 3
Principles of muscle, adipose, and connective tissue growth, structure and metabolism; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat microbiology, preservation and storage; meat by-products; HACCP.


When Offered (Normally offered fall semester)
Prerequisite: CHEM 1000  and LIFE 1010 .


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